Sugar is a simple carbohydrate and provides a quick source of energy (glucose) to the body. Your body’s cells, tissues, and organs usually rely on glucose to function. Excess carbohydrates from sugar and other sources are stored in the body for later use when energy (in the form of food) is not available. While your body can use other macronutrients such as fat and protein for fuel, carbohydrates are the preferred source as it is easily turned into glucose.
It is one of the well-known sweeteners which have become a favorite for centuries. It is in the form of crystallized sucrose (a combination of fructose and glucose) which is extracted from sugar beets or sugarcane. When the moisture declines, the juice has natural sucrose that starts to crystallize. It attracts moisture being hydroscopic. The baked goods have sugar which helps to maintain moisture and makes them supple as well as soft. White sugar is also known as refined sugar.
Sugar is also helpful in food processing. Sugar is widely used as a flavor enhancer, but it can also be used to create better food texture, add bulk, improve the shelf-life of packaged foods, and make products moist. Sugar is also used for fermentation.
- Daily need products for a healthy and energetic life.
- Sugar (sucrose) is a natural combination of fructose and glucose; It is very stable product.
- It is full of minerals and other nutrients, making it a healthier choice than refined, chemically treated sugar.
- Sugar Can Provide an Immediate Burst of Energy.
- Grown without use of any chemicals, pesticides or insecticides.